1 lb. hamburger
1 lg. can vegetable beef soup
15 oz. can kidney beans
15 oz. can garbanzo beans
15 oz. white hominy
1 c. frozen or can vegetables (leftover)

Brown meat and drain. Heat soup with 1 can water. Add cooked hamburger. Strain any canned vegetable. Add remaining ingredients. Adjust liquid by adding water. Heat to boiling. Serve with crackers, tortilla chips or bread and rice.