1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
1 env. onion soup
1/4 c. grated Parmesan cheese
3 c. boiling water
1 (8 oz.) tomato sauce
1 tbsp. soy sauce
1 c. celery, sliced
1 c. carrots, sliced
1 c. macaroni, cooked & drained

Crumble uncooked hamburger into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook in crock pot 6-8 hours. Turn control to high and add cooked macaroni and Parmesan cheese. Cover and cook for 10-15 minutes. Makes 5-6 (big) servings.