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Results 1 - 10 of 16 for italian stuffed peppers anchovies
Italian Frying Peppers are light green in color, ... along). Mash the anchovies using a fork, stirring them ... or sea salt. Anchovy-stuffed peppers are even better on ... for the unstuffed version.
Ingredients: 13 (cheese .. crumbs .. egg .. flakes .. garlic. .. oil ...)
This is a tasty way to serve peppers. These are good using ... them using sweet Italian peppers, a thin-walled pointed, long, ... storage. Makes 4 servings.
Ingredients: 17 (cheese .. crumbs .. egg .. flakes .. oil .. oregano ...)
These artichokes may be served ... crumbs, garlic, onion, anchovies, parsley, cheese, salt, and pepper with 1/3 cup oil. Mix ... leaves pull off easily.
Ingredients: 10 (artichokes .. cheese .. crumbs .. oil .. parsley ...)
Use a 2 quart bowl. ... ingredients except green peppers and tomato sauce. Mix together ... water for couple minutes, then skin can be removed.
Ingredients: 15 (anchovies .. capers .. cheese .. crumbs .. eggs ...)
Wet bread; wring and crumble. ... parsley, oregano, salt, pepper, cheese and some bread ... brown. Cut the anchovies into small pieces; add to ... can prepare the peppers. Cut out stem carefully, ... or at room temperature.
Ingredients: 10 (anchovies .. bread .. capers .. cheese .. crumbs ...)
Wash and dry pepper; cut off tops; remove ... well with chopped peppers and garlic. Add ripe olives and anchovies. Stuff peppers. Bake or fry until lightly browned.
Ingredients: 9 (cubes .. oil .. olives .. oregano .. peppers .. tomatoes ...)
Combine all ingredients in blender or food processor. Blend well; chill thoroughly and serve over salad greens. Store in covered container ...
Ingredients: 14 (capers .. cheese .. garlic .. leaves .. oil .. oregano ...)
Wash peppers and remove stems and seeds ... pine nuts, chopped anchovies and salt and pepper. Mix ... about 30 minutes with cover on until tender.
Ingredients: 12 (bread .. cheese .. egg .. oil .. parsley .. peppers ...)
Wash peppers, remove stems and seeds ... garlic salt, parsley, basil, salt and pepper and cook slowly about 30 minutes, with cover, until tender.
Ingredients: 11 (bread .. cheese .. egg .. oil .. parsley .. peppers ...)
Drop lobsters into boiling salted water. When water reboils, boil 5 minutes longer, then drain and cool. Trim stems and tips of leaves on ...
Ingredients: 14 (artichokes .. broth .. cheese .. each .. fillets ...)