6 thick peppers or 12 frying peppers
2 filets of anchovy, chopped
1/2 c. grated Romano cheese
8 tbsp. oil
8 slices Italian bread
1/2 tsp. garlic salt
1 tbsp. parsley
2 tbsp. pignola (pine nuts)
1 egg
2 cans tomato sauce or 1/2 can tomato paste
Salt & Pepper to taste

Wash peppers, remove stems and seeds from top. Cut up bread and add egg, parsley, garlic salt, cheese, pine nuts, chopped anchovy and salt and pepper. mix ingredients and stuff peppers.

Saute peppers in oil, turning with prongs, about 20 minutes. Add tomato sauce and can of water, garlic salt, parsley, basil, salt and pepper and cook slowly about 30 minutes, with cover, until tender.