Vine Tomato - Recipes

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Results 1 - 10 of 60 for vine tomato

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Mince garlic or press through a garlic press. Let garlic stand in balsamic and wine vinegars for 10 minutes (this takes the "edge" off). ...

Slice the mozzarella and tomatoes into 1/3-inch slices or 3/4-inch chunks. In a bowl, add vinegar and garlic. Allow garlic to steep in ...

Combine tomatoes and broth; stew for 30 minutes on low heat. Strain into a bowl, removing seeds and skins. Return to pot. Stir in 1 1/2-2 ...

Sautee garlic in the 2 tablespoons olive oil for about 2 miniutes on medium heat. Place in 2 quart serving bowl to cool. Dice tomatoes and ...

Note: Diced canned tomatoes (drained) may be used when good vine-ripened tomatoes are not available. ... before serving, or serve immediately.

Mix all ingredients in a salad bowl and serve with Saltine crackers. This is a great lunch!

Heat oil in skillet. Add onion, pepper, celery, carrot and garlic. Saute 5 minutes. Add tomatoes, then all the remaining ingredients. ...

Place chopped tomatoes and Italian ... raw garlic. Using a slotted spoon, place tomato mixture on bread along with basil and Parmesan cheese.

Chop everything that isn't already! The cilantro is more flavorful if it's diced very small and crushed a bit as you go. Stir it all ...

10. FRESH RED SALSA

Your family and friends will ... times. Cut the tomato into quarters and add them ... time. Once it is all mixed in you will have a great salsa!

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