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Results 51 - 60 of 60 for vine tomato
For fresh tomatoes: Cut out ... onion. Add the tomato paste to this mixture and ... sauce and continue to simmer until desired thickness obtained.
Unfold the vine leaves and rinse them carefully ... be frozen in a covered container. Thaw it in the refrigerator for 24 hours before serving.
Flatten fish fillets. Combine remaining ingredients, except tomato sauce, and put some of ... 25 minutes. Makes 6 servings, 145 calories each.
54. MEXICAN PIE
1. Spread meat in a shallow layer in a broiler pan and brown under the broiler. Drain and discard fat. Break meat into chunks; season with ...
55. GREEK SALAD
Combine cucumber, tomatoes and scallions in a salad bowl (or on beds of lettuce). Add olives and Feta cheese. Shake remaining ingredients ...
56. PASTA SALAD
Chop and dice all ingredients; mix all ingredients together. Add Zesty Italian Dressing. Let set for 2 hours, then stir.
Saute garlic and onions in 1/4 cup oil until lightly browned. Add tomatoes and rice; saute another 5 minutes. Stir in next 7 ingredients ...
58. SEAFOOD SORRENTO
Combine in skillet; tomato, mushrooms, bell pepper and ... low heat until sauce simmers. Spoon over fish. Makes 4 servings. (120 calories each.)
1. Preheat the oven to ... top of the tomato-coated potatoes, until the entire ... about 1 1/2 hours. Serve immediately. Yield: 6 to 8 servings.
Combine all ingredients and chill.
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