1 cucumber, thinly sliced
2 vine ripe tomatoes, cubed
1/4 c. sliced scallions
8 ripe (black) pitted olives, thinly sliced
1 oz. Feta cheese, crumbled
1 tbsp. olive oil
1 tbsp. olive liquid (from can of olives)
1 tbsp. lemon juice
2 tbsp. water

Combine cucumber, tomatoes and scallions in a salad bowl (or on beds of lettuce). Add olives and Feta cheese. Shake remaining ingredients and pour over salad. Makes 4 servings, under 100 calories each.