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Results 41 - 50 of 60 for vine tomato
Have you ever eaten a ... layer of thin tomato slices. Sprinkle ever so lightly ... canning jar - they will be ready to eat in just a few days!
Wash the vine leaves, boil in salted water ... simmer "koypepia" for one hour until juice is absorbed. Serve hot or cold with fresh vegetables.
Preheat oven to 400 degrees. ... except yogurt and lightly toss. Garnish with Feta cheese and/or stuffed vine leaves. Serve with yogurt. Serves 6.
Preheat oven to highest setting ... spray. Arrange the tomato halves, cut side up. Sprinkle ... topping is browned, approximately 5 or 6 minutes.
Cook pasta until just done, ... until transparent. Add tomato, basil, parsley (optional) and ... Add to the pasta and toss until mixed. Serves 4.
About 30 minutes before serving time, prepare salsa: Combine all ingredients in a non-corrosive bowl, tossing until mixed. Cover and ...
Mix vegetables and macaroni. Blend mayonnaise, vinegar and sugar with wire whisk very thoroughly, 3-5 minutes (the blending is critical, ...
Immerse tomatoes in boiling hot ... cloves; simmer until tomato is soft. Add water and ... through strainer or food mill. Serve topped with cheese.
(I prefer cayenne - my ... size bowl, dice tomato. Add onion, chopped real ... you have it! (Handed down from the kitchen of Grandma Jenkins.)
Peel tomatoes by dropping them in boiling water for 10 seconds. Run under cold water and peel will slip right off. Core and cut in half. ...
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