Preheat oven to 375°F. Line 9 muffin tins with paper liners or ... powder, Splenda, cinnamon, lemon rind, and orange rind. Stir ... over stir or muffins will be tough. Fold in ... warm. Makes 9 muffins.
Line muffin pans (12 cups) with paper ... cool. Spread with Lemon Yogurt Icing. In a small ... and spread on muffins. Nutritional Analysis: 1 serving ... 16% cal from fat.
Sift together flour, 1/4 cup ... batter along with lemon peel. Fill greased 2 1/2 inch muffin pans 2/3 full. Bake at ... 25 minutes. While muffins are still warm, dip tops ... a little granulated sugar.
Preheat oven to 350 degrees. Line 12-cup muffin tin with paper liners. Using ... stream. Stir in lemon juice and peel. Sift together ... or at room temperature.
Sift flour, 1/4 cup sugar, ... Toss together blueberries, lemon peel and the 2 tablespoons ... 2 1/2 inch muffin pans 2/3 full. Bake at ... 25 minutes. (While muffins are still warm you may ... and then in sugar.)
Combine flour, wheat germ, sugar, ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine wheat germ, sugar and lemon rind. Sprinkle on top of ... minutes. Makes 8 muffins. Next time make them with raspberries.!
Combine flour, 1/2 cup sugar, ... tablespoons sugar and lemon rind; gently fold into batter. Spoon into greased muffin tins, filling two-thirds full. Bake ... minutes or until muffins are golden brown. While muffins ... if desired. Yield: dozen.
Preheat oven to 400°F. Combine flour, sugar, and lemon peel. Stir to mix. Remove ... a well greased muffin tin, filling each cup about ... a muffin. Remove muffins from pan immediately. Serve warm ... and 1/4 teaspoon salt.