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Results 1 - 10 of 23 for artichoke substitute
Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.
Sauté artichokes in butter 5 minutes. Season ... artichokes and sprinkle with cheese. Bake for 10 minutes, or until browned, at 375°F. Serves 6 to 8.
Calories per serving: 221. Preparation ... water, stock, salt substitute, saffron, and oregano. Bring ... has absorbed liquid (about 15 minutes).
4. SHRIMP DIP
Serve with Hearty Wheat Crackers. Serves 20.
Saute onion, bell pepper and ... pink. Drain the artichoke hearts and cut into fours. ... This dish goes well with broiled or steamed potatoes.
Melt butter; sauté onion. Add ... cheese, parsley and artichokes along with shrimp. Cook about ... almost tender before adding to soup.)
In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions ... another 10 to 15 minutes. Cook noodles. Serves approximately 4.
Line a rimmed platter with butter lettuce. Place tuna in center. Arrange rest of ingredients in groups around tuna. Either serve as a salad ...
Spread chicken in a greased ... dish; top with artichokes. Melt 1 cup butter ... cheese sauce. Bake at 350 degrees for 30 minutes. Makes 8 servings.
In medium mixing bowl combine ... 1 minute. Add artichokes and chick peas and cook, ... you cannot locate them in frozen foods case in Publix.
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