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Results 11 - 20 of 23 for artichoke substitute
In a bowl, combine first 5 ingredients. Spread into a 1-quart baking dish or pie plate. Bake, uncovered, at 350°F for 20 to 25 minutes ...
12. MARIA'S PAELLA
I boil the chicken briefly ... mix rice, peas, artichoke hearts, drained pimientos, (stirring as ... artichoke hearts, I substitute with can asparagus or hearts ... up into small pieces.
Line a small platter with lettuce leaves. Arrange cut vegetables and salami evenly on platter. Sprinkle with lemon juice and olive oil.
In stock pot, combine tomatoes, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide ... over pasta. Sprinkle with parsley. 8 servings.
Cook rice according to directions. Add the rest of the ingredients. Heat briefly and serve.
Thaw spinach and press water ... cream cheese. Cut artichoke hearts in half and put ... at 350 degrees in a covered dish until hot. Serves 4-6.
Arrange artichoke hearts in a buttered baking ... and paprika. Bake for 30 to 40 minutes in 375 degree oven. Serve hot garnished with parsley.
For the noodles: Bring large saucepan of distilled water to a medium boil. While water is being heated, make sauce: In small saucepan, on ...
Saute the artichokes in butter 5 minutes. Season ... done up to this point day before and add broth and cheese just before baking and serving.
Arrange artichoke hearts in a buttered baking ... and paprika, bake for 30-40 minutes in 375 degree oven and serve hot, garnished with parsley.
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