1 (14 oz.) can water-packed artichoke hearts, drained and chopped
1 c. mayonnaise (no substitutes)
1 c. grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained
1 clove garlic, minced
1 c. chopped fresh tomatoes
3 green onions, thinly sliced
crackers or pita bread

In a bowl, combine first 5 ingredients. Spread into a 1-quart baking dish or pie plate.

Bake, uncovered, at 350°F for 20 to 25 minutes or until top is lightly browned. Sprinkle with tomatoes and onions. Serve with crackers or pita bread.