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SHRIMP DIP | |
2 (8 1/2 oz.) cans artichoke hearts, drained 2 sm. cans tiny cocktail shrimp Bunch of green onions, chopped 1 c. mayonnaise 1 c. sour cream Jane's Crazy Mixed-Up salt (to taste) 2 sm. cans white crab meat may be substituted for artichokes, if desired. Or they may be added to entire mixture) Serve with Hearty Wheat Crackers. Serves 20. |
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