SHRIMP DIP 
2 (8 1/2 oz.) cans artichoke hearts, drained
2 sm. cans tiny cocktail shrimp
Bunch of green onions, chopped
1 c. mayonnaise
1 c. sour cream
Jane's Crazy Mixed-Up salt (to taste)
2 sm. cans white crab meat may be substituted for artichokes, if desired. Or they may be added to entire mixture)

Serve with Hearty Wheat Crackers. Serves 20.

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“SHRIMP DIP”

 

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