8 oz. sour cream
8 oz. cream cheese
3 cans (6 1/2 oz.) drained, tiny shrimp
6 oz. bottle cocktail sauce
8 oz. shredded mozzarella cheese
1 green pepper, diced
1 bunch green onions & tops, diced
1 lg. tomato, diced

Soften and mix together sour cream and cream cheese. Spread on large plate. Layer the other ingredients in order given. Chill several hours and serve with crackers or dark bread.