HOT CRAB - SHRIMP DIP 
24 oz. cream cheese
24 oz. shrimp &/or crabmeat
1 1/2 tsp. horseradish (or more)
1 tbsp. Worcestershire sauce

Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.

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“HOT CRAB DIP”

 

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