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HOT CRAB - SHRIMP DIP | |
24 oz. cream cheese 24 oz. shrimp &/or crabmeat 1 1/2 tsp. horseradish (or more) 1 tbsp. Worcestershire sauce Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers. |
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