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HOT CRAB (SHRIMP) DIP | |
2 (8 oz.) pkg. cream cheese 1 stick butter 1 1/2 tsp. seasoned salt Dash of pepper 1 sm. can crabmeat or shrimp Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour into shallow dish or pie pan. Bake 30 to 35 minutes at 350 degrees. Top should be golden brown. Serve with crackers or vegetables. |
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