HOT CRAB DIP 
2 (3 oz.) pkg. cream cheese, softened
1/2 tsp. horseradish
1 tbsp. dried onions
1 tbsp. Worcestershire sauce
1 (6 1/2 oz.) can crab meat, drained
almonds
paprika
Triscuits

In a large bowl, combine the cream cheese, horseradish, onions, Worcestershire sauce and crab meat. Spread in a 3 cup baking dish. Sprinkle with almonds and paprika.

Bake at 350°F for 30 minutes. Serve with Triscuits. Enjoy!

Serves 8.

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