1/2 c. milk
1/3 c. salsa (medium)
3 (8 oz.) pkg. cream cheese, cubed
2 (8 oz.) pkg. imitation crabmeat, flaked
1 c. green onions, thinly sliced
1 can (4 oz.) green chilies, chopped

Combine milk and salsa. Transfer to slow cooker coated with non-stick spray. Stir in cream cheese, crab, onions, and chilies. Cover and cook on low 3-4 hours. Stir every 30 minutes.