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HOT CRAB DIP | |
1 lb. crab meat 1/2 c. mayonnaise 1 c. shredded cheddar cheese 1/2 c. sour cream 2 tbsp. Worcestershire sauce 1 tsp. lemon juice 3 oz. cream cheese Old Bay, dry mustard, salt, and pepper to taste Combine all ingredients except crab meat and cheddar cheese. Mix well; fold in crab meat. Sprinkle cheddar cheese over top. Bake at 350 degrees about 20-25 minutes until cheese bubbles and melts. Delicious!! |
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