HOT CRAB DIP 
1 lb. crab meat
1/2 c. mayonnaise
1 c. shredded cheddar cheese
1/2 c. sour cream
2 tbsp. Worcestershire sauce
1 tsp. lemon juice
3 oz. cream cheese
Old Bay, dry mustard, salt, and pepper to taste

Combine all ingredients except crab meat and cheddar cheese. Mix well; fold in crab meat. Sprinkle cheddar cheese over top.

Bake at 350 degrees about 20-25 minutes until cheese bubbles and melts. Delicious!!

 

Recipe Index