12 oz. cream cheese
6 oz. lump crab meat
1/2 sm. onion minced ( 2 to 3 tbsp.)
1 tbsp. lemon juice2 tsp. horseradish
1/2 tsp.. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. white pepper
1/4 c. slivered almonds

Blend in food processor all but almonds. Place in oven proof dish and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.