8 oz. cream cheese, softened
1 (6 oz.) can crabmeat
1 tbsp. chopped onion
2 tbsp. milk
1/2 tsp. white horseradish
1/2 tsp. salt
Dash of pepper
1/2 tsp. Gulden's brown mustard
Sprinkle of garlic powder
Pinch of sugar

Mix all ingredients. Bake in greased baking dish for 15 minutes at 350 degrees, or until mixture is bubbly. Serve with toasted bread or crackers. May be served cold.