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Results 1 - 10 of 13 for peach relish
1. PEACH RELISH
Combine peaches and all other ingredients. Heat to boiling over high heat. Reduce to medium and cook 20 minutes. Spoon into hot jars, seal, ...
2. PEACH RELISH
Peel, pit and slice peaches: 8 cups will be needed. Combine in pot, remaining ingredients, except nuts. Bring to boil and cook, uncovered, ...
In a 3 quart saucepan ... cans of Freestone peach halves (packed in light syrup) ... hours, stirring occasionally. Relish will keep, in tightly covered ... to that special dinner!
Combine sugar, lemon peel, cinnamon, ... heat. Stir in peach halves. Refrigerate, covered, at least 8 hours, stirring occasionally. Relish will keep in tightly covered ... Makes about 10 cups.
Mix all up and then ... lids and process 20 minutes in boiling water bath. Makes about 9 pints. Add to ketchup and I've got peach chili sauce!!
Put carrots and lemon through ... mayonnaise, arrange drained peach halves, cut side up, on lettuce cups and fill with the mixture. Makes 6 servings.
7. PEACH RELISH
Put all through food grinder. Add 3 cups sugar. Boil until thick and clear.
Arrange peach halves over the bottom of a well-greased 9x13 inch pan. Spoon Cranberry-Orange relish between peaches and sprinkle with brown sugar.
Peaches are a sweet counterpart ... undrained peaches and relish. Bring to boiling; reduce ... minutes more. Serve over rice. Makes 4 servings.
On high heat, heat cranberries, ... refrigerate until chilled (about 3 hours). Serve relish with roasted poultry or baked ham. Makes about 6 cups.
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