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Results 1 - 10 of 270 for canned apples pie
In Fall: Slice 2 gallons tart tree apples in salt water. Drain apples ... ready to use. Pie: Mix 1 quart apples, ... other half for top crust.
Wash apples well, discarding any bruised fruits. ... slice as for pies. Treat apples by dipping ... 2 1/2 to 3 lbs. apples for each quart jar.
Cook until thick and bubbly. ... then add sliced apples, to top of jar. ... bath 20 minutes. Makes 6 quarts. Great for pies, bars or apple crisp.
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot ... This syrup makes enough for 9 quarts of apples.
Add all above ingredients and ... ingredients. Pack jars with sliced sour apples. Pour mix over the ... boil quarts 20 minutes, pints 15 minutes.
Mix sugar, cornstarch, all spice, ... together. Add to apples. Cook until apples are ... add more to the pan (which accounts for the 8th quart).
Cook until thick and bubbly. Pack apples into clean hot jars. Fill ... minutes, pints. For pie add to prepared crust. Bake. ... add crumb topping. Bake.
Cook and stir all ingredients ... lemon juice. Pack apples (pared, cored and sliced) onto ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.
Cook until thick. Add 3 ... and slice enough apples to fill 7 quart sized ... starts boiling. Good way to use your culled apples and is very good.
In large pan mix sugar, cornstarch, cinnamon, nutmeg and salt. Add water, cook and stir over medium heat until bubbles and thickens. Remove ...
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