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Results 11 - 20 of 270 for canned apples pie
Mix dry ingredients. Pour into ... boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or according to apple toughness.
Mix sugar, cinnamon, cornstarch, nutmeg ... Pour this over apples and bring to a boil. ... 1 quart per pie. Dot with butter and bake as any apple pie.
Blend dry ingredients, add 10 ... lemon juice and apples. Fill clean quart jars. ... abundance of apples, can these for pies all winter. Makes 7 quarts.
In large saucepan, blend first ... coloring. Pack raw apples sliced into hot jars, leaving ... When using in pie, put in unbaked pie ... degrees for 50 minutes.
Blend all ingredients except apples in a large pan. Cook ... minutes in quart jars (water bath). Pressure cooker 10 minutes at 10 pounds pressure.
Peel, core and slice apples. Place in a crockery ... to use for pies or strudel, or in any ... GOOD HINT: You can freeze apples for pie by ... and spices and bake.
To each quart, measure 4 cups sliced apples. Keep them in salt ... the jars the same way. Put on lids and process in hot water bath, 20 minutes.
Mix everything together except apples. Heat until sugar is ... from heat. Use a variety of apples such as Grimes Golden, Polly Red or Jonathan.
Fill seven 1 quart jars with sliced apples. In a large kettle ... into a crust and bake as usual. For peach pie, omit cloves and almond extract.
In large saucepan blend sugar, ... the neck with apples. Add hot thickened syrup ... process in hot water bath for 20 minutes. Makes seven quarts.
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