| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 270 for canned apples pie
Line pie pan with pastry, flute the ... Cover with sliced apples. Combine the sugar, graham ... the oven and bake for an additional 10 minutes.
Spread apple filling in bottom ... and pour over apples. In another bowl combine ... degrees. Serve warm with ice cream. Refrigerate leftovers.
103. APPLE CRUNCH
Pour 2 cans apple pie filling into 13 x 9 ... nuts. Pour over apples. Bake at 350 degrees ... lucky to have leftovers. It's better the next day.
104. APPLE PIE SLICES
Cover the bottom of a ... cookie sheet with pie crust. Add apple pie filling. ... powdered sugar icing of slightly runny, but not glaze consistency.
105. APPLE CRUMB PIE
Preheat oven and cookie sheet ... large bowl, combine apples, sugar, flour, spices and salt. Spoon into pie shell. In a small bowl ... (Bake at 350-375 degrees.)
Have your butcher cut the ... baking dishes. Combine apples and brown sugar. Spoon over ... 400 degrees until pork is done, about 1 1/4 hours.
Cake: In large mixing bowl ... moistened, stir in apples. Spoon into a greased ... oven for 35 to 40 minutes or until toothpick comes out clean.
108. APPLE CRUNCH CAKE
Can substitute apple filling with 2 ... on top of pie filling. Melt butter and pour on top of cake mix. Bake at 400 degrees until golden brown.
109. APPLE COBBLER
Mix together with wooden or ... pan. Pour apple pie filling into pan; spread evenly ... 350°F for 35 to 40 minutes (cooking time may vary).
Mix together the butter, sugar, Velveeta cheese and flour. Stir 1/2 of this mixture into apple slices, in a large casserole. Spread ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables