1 c. sugar
1 c. self-rising flour
1 c. milk
1/2 stick butter
1 tsp. cinnamon
1 tsp. vanilla flavoring
1 can apple pie filling (2 cans optional)

Mix together with wooden or plastic spoon, sugar, flour, milk, cinnamon and vanilla. Stir until mixture is smooth. Lumps will appear but continue to mix until only a few lumps appear. Melt butter and pour into a 9 x 12-inch baking pan. Pour apple pie filling into pan; spread evenly across bottom of pan. Pour mixture in bowl over top of apple pie filling.

Bake at 350°F for 35 to 40 minutes (cooking time may vary).