2 (20 oz.) cans apple pie filling
2 eggs, slightly beaten
1 (14 oz.) can sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar
1/2 c. flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oatmeal

Spread apple filling in bottom of buttered 9"x13" pan. In bowl combine eggs, sweetened condensed milk, melted butter and spices; blend well and pour over apples. In another bowl combine flour, brown sugar and cut in butter until crumbly. Add nuts and oats. Sprinkle over pan and bake 50 to 55 minutes at 375 degrees. Serve warm with ice cream. Refrigerate leftovers.