2 cans of apple pie filling
2 boxes white cake mix
2 sticks butter

Can substitute apple filling with 2 cans peaches or 2 cans pineapple or 2 cans cherry.

Pour 2 cans apple filling in 9 x 13 pan. Sprinkle cake mix on top of pie filling. Melt butter and pour on top of cake mix. Bake at 400 degrees until golden brown.