1 can apple pie filling
1 c. pecans (chopped)
1 1/2 sticks butter (melted)
1 pkg. yellow cake mix
1 can crushed pineapple (small)

In oblong baking dish, place a layer of apples, pineapple. Sprinkle dry cake mix over apple-pineapple mixture. Pour melted butter and pecans over cake mix. Bake 45 minutes to 1 hour at 325 degrees. Serve warm with ice cream.