2 pkg. all-ready pie crusts
4 cans apple pie filling
butter
cinnamon
brown sugar

Cover the bottom of a standard size cookie sheet with pie crust. Add apple pie filling. Spread evenly over the pie crust. Dot with butter. Sprinkle brown sugar and cinnamon to taste. Use the remaining pie crusts to cover. Poke holes in top of crust and seal edges.

Bake at 350°F as you would for a pie, until done. When cooled completely, frost with powdered sugar icing of slightly runny, but not glaze consistency.