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Results 41 - 50 of 270 for canned apples pie
Place one pie crust in a baking dish. ... Bake at 425°F for 45 minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Line 9-inch pie pan with pastry; flute edge. ... coconut. Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
43. APPLE DUMP CAKE
In a 9 x 13 ... put in 2 cans of apple pie filling. Dump yellow cake mix ... preheated 350°F oven for 50 minutes or longer for desired brownness.
44. EASY APPLE CRISP
Combine flour, oats, sugar, cinnamon ... Place mixture over apples. Bake in a preheated ... substitute with 1 1/2 tsp. apple pie spice or to taste.
45. EASY APPLE PIE
Use first pie crust to line pie plate. ... sugar. Add both cans of apple pie filling, butter, ... Gently blend into apples. Top with second pie ... minutes or until brown.
46. EASY APPLE CRISP
Preheat oven to 350°F. Place the pie filling in the bottom of ... apple layer. Bake at 350°F for 25 minutes. Serve warm with ice cream. Serves 6.
Preheat oven to 425°F. Place one pie crust in a baking dish. ... Bake at 425°F for 45 minutes or until crust is golden brown. Makes 8 servings.
Reserve about 4 tablespoons of ... peaches (or apple pie filling) in 13x9-inch pan. Add ... 375°F for 30 minutes. Top with Cool Whip when cooled.
Preheat oven to 450°F. Place ... top of the pie crust, and lightly sprinkle with ... or cool, but always enjoy the delicious taste of Freedom!
Blend dry ingredients; add water ... thick and pour over the raw, sliced apples packed in jars. To seal, boil in hot water bath for 20 minutes.
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