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Results 31 - 40 of 270 for canned apples pie
Cook sauce ingredients until bubbles. ... with peeled, sliced apples. Pour sauce over apples ... use as apple pie filling for cobbler, Dutch apple or crisp apple pie.
Cook all ingredients (except apples) until thick and bubbly. ... water bath. NOTE: Filling is all ready for your crust for out of season occasions.
Stir and cook all ingredients ... Peel and slice apples and pack into 5 to ... Process in boiling water 20 minutes. Quart will fill 9 inch pie shell.
Peel apples and slice as for pie. To each gallon of ... sugar and 1 tablespoon flour, plus favorite spices. Cover with top crust and bake as usual.
Sprinkle sugar over apples in layers. Let set 3 ... Process 20 minutes. When making pies, add 1/2 cup sugar and 3 tablespoons flour to thicken.
36. CANNED APPLE PIE
You will need 7 quarts jars and about 42 apples. Peel and slice apples ... When used pour in deep dish pie crust and put with butter and cook.
Slice apples to fill a 2 gallon ... divided between jars of apples when filling. Apples will draw their own juice. Fill jars to 1 1/2" from top.
Put apples and sugar in crock. Let ... When ready for pie add more sugar (to taste). ... crust and bake at 350 degrees until crust is golden brown.
In a large pan blend ... food coloring. Pack apples into hot jars leaving 1 ... 20 minutes. For pie - 1 quart filling per ... degrees for 50 minutes.
Boil until thick. Pack raw apples loosely into jars. Pour hot ... in hot water bath for about 30 minutes. Makes 7 quarts. Makes a delicious pie.
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