6 quarts apples
4 1/2 c. sugar
1 c. cornstarch
10 c. water
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt

Cook until thick and bubbly. Remove and add 3 tablespoons of lemon juice. Put a little sauce on bottom of jar, then add sliced apples, to top of jar. Add more sauce to fill jar.

Hot water bath 20 minutes. Makes 6 quarts. Great for pies, bars or apple crisp.