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Results 1 - 10 of 38 for grind hamburger
Brown hamburger and drain off fat. Add ... evaporates, about a half hour or more. Place in hamburger bun and add dill pickles and ketchup if you choose.
Use Heavy kettle or Dutch oven. Brown beef in a heavy kettle stirring occasionally for 2-3 minutes then add the onions and continue cooking ...
Mix together like a meat loaf. Divide and form into 3 loaves (or rolls). Roll lightly in foil. Let stand 24 hours in refrigerator. Bake at ...
In heavy bottom large pot, put in ground meat. Cook at medium heat, stirring often, until grey in color, not brown. Remove from heat and ...
Force tomatoes through food chopper; drain. put in large kettle and cover with boiling water. Boil for 5 minutes. Drain and repeat. Drain ...
Cover rice with boiling water and let soak 30 minutes. Mix meats together well in bowl. Add egg, cumin seed, mint leaves, oregano, onion, ...
7. TEXAS CHILI
Cover chili pods with water. Bring to a boil, then simmer for 30-45 minutes or until skins are loosened. Remove and discard seeds from pods ...
Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove leaves. Put leaves in pot with 2 cups water; steam for 15 ...
9. CHILI
Heat the oil over medium-high heat in a large pot. Add onion and garlic; cook until onion is translucent. Add meat and cook, stirring ...
10. BBQ'S
Brown 2 pounds hamburger until crisp. In Dutch oven ... boil. Add mustard, ketchup, tomato soup and chili powder. Cook until done. Serves 100.
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