2 lbs. hamburger or ground deer (or combination)
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. peppercorns (I grind my own)
1/2 tsp. mustard seed
5 tsp. liquid smoke flavoring
1 tbsp. brown sugar
2 tbsp. curing salt
1/2 c. water

Mix together like a meat loaf. Divide and form into 3 loaves (or rolls). Roll lightly in foil. Let stand 24 hours in refrigerator. Bake at 350 degrees for 1 hour. Cool. Unwrap and pour off liquid. Rewrap and refrigerate another 24 hours.

Mixing beef and deer together makes the deer go farther and less fat then just beef. This goes fast.