5 lb. hamburger
7 1/2 tbsp. Tender Quick
2 c. water
2 1/2 tbsp. liquid smoke
3/4 tsp. black pepper
3/4 tsp. garlic powder
3/4 tsp. onion salt
3 tsp. mustard seed

Mix together. Divide into 2 portions. Roll 8-inch long in foil. Twist ends. Refrigerate 24 hours. Place in water. Boil 60 minutes. Remove. Re-wrap in foil. Let cool.