5 lb. any ground meat
3 tbsp. tender quick salt
2 1/2 tsp. mustard seed
3 1/2 tsp. garlic salt
1 tsp. liquid smoke
sweet pepper flakes

Mix well. Cover and refrigerate. Knead once a day for 3 days. On the fourth day, knead and divide into 5 loaves.

Bake on broiler pan for 10 hours at 150°F.