5 lb. ground hamburger, not lean
5 tsp. Tender Quick salt
1 1/2 tsp. garlic salt
2 tsp. mustard seed
2 tsp. cracked black pepper
2 tsp. hickory smoked salt

Mix well, cover and refrigerate for 24 hours. Repeat for a second 24 hours. Form into 5 rolls.

Bake on a rack at 180°F for 5 hours in broiler pan.