2 lbs. hamburger or combination of 1/2 hamburger and 1/2 venison
1/4 c. brown sugar
2 tbsp. water
2 tbsp. Morton Tender Quick salt
2 tbsp. mustard seed
1 tsp. garlic powder or salt
1 tsp. onion powder
1 tsp. black pepper

Mix as meatloaf. Divide meat into 3-4 portions on aluminum foil and shape into logs and roll. Securely twist each end. Put in refrigerator overnight. Bake at 225 degrees for 2 1/2 to 3 hours. Unroll, drain and re-wrap. Keeps well in freezer but needs to be double wrapped.