10 lbs. hamburger
1/2 c. mustard (prepared)
1/2 c. ketchup
2 c. onion (grind)
2 cans tomato soup
7 tsp. salt
2 tsp. pepper
1 tbsp. chili powder

Brown 2 pounds hamburger until crisp. In Dutch oven cook 8 pounds hamburger, onion, salt, pepper, little water until done. Add crispy hamburger to above hamburger mixture and cook until comes to a boil. Add mustard, ketchup, tomato soup and chili powder. Cook until done. Serves 100.