2 lb. ground beef.
1/2 tsp. seasoned salt (Lawry's)
1 tsp. soy sauce
1 1/4 tbsp. Worcestershire sauce
3/4 tsp. paprika
2 beef bouillon cubes dissolved 1 cup of hot water
3/4 tsp onion. powder (or grind up a small onion)
1/2 tsp. garlic powder
hamburger buns

Brown hamburger and drain off fat.

Add remaining ingredients. Simmer till liquid evaporates, about a half hour or more.

Place in hamburger bun and add dill pickles and ketchup if you choose.

Submitted by: Nancy