12 lb. hamburger (3 lb.)
2 lb. onions, chopped (1 med.)
8 c. catsup (2 c.)
1 sm. jar mustard (1/4 jar)
1 c. vinegar (1/4 c.)
2 c. water (1/2 c.)
1 c. sugar (1/4 c.)
8 tbsp. chili powder (2 tbsp.)
1/3 c. salt (1 tsp.)
2 c. Quick oatmeal (1/2 c.)

Makes 80 servings. 20 servings in ().

Brown hamburger and onions until just brown (redness gone), don't over cook, will dry out. Add rest of ingredients, simmer 1/2 hour. Serve on hamburger buns.