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Results 21 - 30 of 270 for canned apples pie
Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 quarts.
Mix and let stand overnight. ... bath. To make pie: Mix 1 quart of ... 1 teaspoon cinnamon and 1 tablespoon cornstarch. Bake in prepared crust.
In a large saucepan, blend ... juice. Pack prepared apples into hot jars. Leaving 1 ... for quarts and 15 minutes for pints. makes 3 1/2 quarts.
24. CANNED APPLE PIE
In a saucepan, blend the ... lemon juice. Pack apples in clean quart jars and ... recipe makes 6 quarts. (1 quart will make one 8 inch apple pie.)
Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite tight). ... minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
7 quarts apples, about 1/2 bushel. Peel ... lightly. Add more sauce to fill jars to 1/2 inch from top. Seal, cold pack 30 minutes or steam 20 minutes.
Peel enough apples to fill 6 quart jars. ... thick. Pour over apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
Mix sugar, cornstarch, cinnamon and ... lemon juice. Put apples in jars and pour the ... for pints; 20 minutes for quarts. Makes almost 6 quarts.
Peel and slice apples. Fill quart jars tightly, ... bubbly. Add 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
Mix dry ingredients in large ... neck with sliced apples. Add cooked mixture to top of apples in jars. Process in a boiling water bath for 25.
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