In a kettle put: 1/4 tsp. nutmeg 10 c. water 4 1/2 c. sugar 2 tsp. cinnamon 1 tsp. salt

Cook until boiling. Add 3 tablespoons lemon juice. Pour over apples in bottles and seal. Process for 20 minutes.

To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.