SHRIMP AND CRAB DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 sm. cans shrimp
1 sm. can crabmeat, rinsed, drained, and mashed
1/2 tsp. chili sauce
1 tsp. grated onion
1/2 pt. sour cream

Mix all together and serve with crackers.

 

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