8 oz. cream cheese (1)
4.25 oz. tiny shrimp, canned (1)
6 oz crab meat, canned (1)
4 oz. spicy seafood cocktail sauce
varied selection of party crackers

Place cream cheese in mixing bowl, set aside and allow cream cheese to soften. Open and drain the cans of shrimp and crab meat. A mesh strainer works best for this. Once cream cheese has softened, thoroughly blend in the cocktail sauce. This may be done by hand or with an electric mixer.

When the cheese and sauce mixture is fully blended and smooth, gently fold in the shrimp and crab meat with a rubber spatula. Transfer dip to serving dish, cover and refrigerate 1 hour or until ready to serve.

Serve with a varied selection of party crackers.

Submitted by: Erynn Puyear