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CRAB-SHRIMP PICANTE DIP | |
2 lbs. imitation crabmeat, chopped 1 lb. cooked salad shrimp, drained and chopped 2 green onions, chopped 7 (8 oz.) pkgs. cream cheese 24 oz. jar med. picante sauce Makes 7.5 pounds. To make 1/4 of this recipe: 8 oz. imitation crabmeat, chopped 4 oz. cooked salad shrimp, drained and chopped 1 green onion, chopped 2 (8 oz.) pkgs. cream cheese 6 oz. jar med. picante sauce |
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