CRAB-SHRIMP PICANTE DIP 
2 lbs. imitation crabmeat, chopped
1 lb. cooked salad shrimp, drained and chopped
2 green onions, chopped
7 (8 oz.) pkgs. cream cheese
24 oz. jar med. picante sauce

Makes 7.5 pounds.

To make 1/4 of this recipe:

8 oz. imitation crabmeat, chopped
4 oz. cooked salad shrimp, drained and chopped
1 green onion, chopped
2 (8 oz.) pkgs. cream cheese
6 oz. jar med. picante sauce

 

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