Koosa - Recipes - Cooks.com

Results 1 - 8 of 8 for koosa

Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack ...

Fry squash sliced in butter and oil. Drain in paper towels. Arrange in baking dish. Prepare sauce: melt butter; add flour gradually. Cook ...

Wash the squash in cold water. Cut off tops and hollow and scoop out with special utensil. Make stuffing mixture, mixing meat and spices. ...

Lightly fry squash in butter. Prepare stuffing by frying meat and adding onions, pine nuts, and seasoning. Arrange stuffed squash in baking ...

5. KOOSA

Cut stems and scoop out seeds of squash and wash. STUFFING: Mix washed rice, add lamb and spices together. Stuff squash with mixture, do ...

Fry onions in oil until half cooked. Add salt, pepper, and squash. Cook until squash is transparent. Add can of chick peas. Mix thoroughly. ...

Wash squash, cut off tops and scoop out insides with special utensils. Rinse squash in mixture of 1 tablespoon salt with 2 cups water. Mix ...

8. KOOSA

Clean yellow neck squash. Remove crook neck and scoop out pulp (discard pulp). Wash rice (1 1/2 cups rice for 15 vegetables) until water ...