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pepper dip
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pepper dip
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1.
REB PEPPER DIP
Pulse all ingredients together in ... Add salt and
pepper
to taste. Serve chilled with pita chips or your favorite cracker. g Services/Douglas Scott
Ingredients: 4 (cheese .. cloves ...)
2.
RED PEPPER CHEESE DIP
Pour oil into slow cooker. Stir in
peppers
. Cover. Cook on LOW for 2 hours. Serve on crackers or pita bread, topped with feta cheese.
Ingredients: 4 (bread .. oil .. squares ...)
3.
FAST RED BELL PEPPER DIP
Clean and dice the red bell
peppers
. Put into a blender ... blender). If the
dip
is not thick enough, you ... at least 2 hours before serving.
Ingredients: 6 (cream .. oil .. sugar ...)
4.
PRETZEL PEPPER DIP
Beat cheese, butter, Ranch dressing and
pepper
until smooth. Spread in shallow ... with pretzel knots. Will keep in refrigerator for a long time.
Ingredients: 5 (cheese ...)
5.
NANNA'S ARTICHOKE AND GREEN PEPPER DIP
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
Ingredients: 12 (cheese .. garlic .. parsley .. salt .. sauce ...)
6.
ROASTED RED PEPPER DIP
In blender or food processor blend mayonnaise, red
peppers
and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
Ingredients: 4 (basil .. cream .. mayonnaise .. peppers)
7.
ROASTED PEPPER DIP
In bowl, combine soup mix ... thoroughly mixed. Add mayonnaise and red
peppers
. Mix until well mixed. Pour into serving bowl and chill for 2 hours.
Ingredients: 4 (cream .. mayonnaise ...)
8.
ROASTED GARLIC-PEPPER DIP
Preheat oven to 350 degrees. ... using fresh red
pepper
, broil 5" from heat ... Arrange bowl of
dip
on large platter with vegetables, fish and crackers. Makes 24 servings.
Ingredients: 5 (cream .. salt ...)
9.
GREEN PEPPER DIP
Boil and cook butter, vinegar ... and above 3 ingredients until smooth. Add green
pepper
and onion to taste. Serve with chips, vegetables, etc.
Ingredients: 6 (cheese .. sugar .. vinegar ...)
10.
ROASTED RED PEPPER AND ARTICHOKE DIP
Mix cream cheese and dressing mix and spread on tray or plate. Layer red
peppers
over this, then artichokes over
peppers
. Chill and serve.
Ingredients: 4 (cheese ...)
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