| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,600 for pepper dip
First, create a bread bowl. ... sour cream and peppers, cilantro and set aside. To prepare the bean dip, heat the olive oil ... using in above mixture.
Mash beans. Fry bacon until ... sour cream, cream, pepper, onion and seasonings; stir ... bacon and stir in. Season with salt and pepper, to taste.
Combine all ingredients, mixing together ... extra texture, add peppers last and pulse a few times, leaving the dip chunky. Some diced ripe tomatoes ... 1mg iron, starch 2.2g.
64. HOT CHICKEN DIP
Combine all ingredients in a ... heat, stirring often; until blended and heated thoroughly. Serve dip hot with chips. Yield: About 3 1/2 cups.
65. CHICKEN DIP
Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle ...
66. FIESTA DIP
Sauté bacon until crisp. Drain ... pan. Sauté onion, peppers and garlic in olive oil ... Serve with tacos, chips or sticks of raw vegetables.
Preheat oven to 350°F. Combine all ingredients, except green onions and crackers, in medium bowl and mix until blended. Spoon into shallow ...
It’s hot. It’s spicy. It’s ... sauce, salt and pepper to mixture. Simmer together for ... tomatoes for thicker dip. Prep time: 10 minutes; ... used with permission. ®
Combine cream cheese and milk in an oven-proof casserole. Add remaining ingredients and mix. Bake at 375°F for 15 minutes. Serve with ...
70. ONION DIP
In a small saucepan, melt ... bacon, minced bell peppers, minced green onions and ... Serve with toasted bread, chips or cut vegetables on a tray.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables